Ligurian flavours

The aromas of Bordighera’s cuisine come from the sea and from aromatic herbs, from tradition and innovation, from delicate flavours that harmoniously blend with the more assertive ones from the hinterland in consistently innovative combinations.

The Ponente Ligure, like all other border lands, offers a large variety of recipes and top quality ingredients.

Among Bordighera’s many specialties, especially enticing are the "brandacujun", a tasty dish made with dried cod creamed with potatoes, and the "panissa", a unique delicacy consisting of chickpea flour, water and salt.